Arugula Salad with pomegranate vinaigrette & nuts made in Olive Oil

Name: ARUGULA SALAD | THE RECIPE IS SIMPLE
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 200ml Bertolli EVOO; 50ml Bertolli Balsamic Vinegar; Pomegranate; 60g Pine nuts; 60g Walnuts; 500g Cherry tomatoes; Arugula; Salt

Home / Olive Oil Recipes / Arugula Salad Pomegranate Vinaigrette Nuts

10' Easy 12345

200ml Bertolli EVOO
50ml Bertolli Balsamic Vinegar
Pomegranate
60g Pine nuts
60g Walnuts
500g Cherry tomatoes
Salt
Arugula

Preparation

Step 1

For the vinaigrette: Chop the nuts.

Step 2

Caramelize the cherry tomatoes in Bertolli Extra Virgin Olive Oil for approximately 5 minutes.

Step 3

Use a whisk to combine all the ingredients in a mixing bowl, and add in the tomatoes.

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