Bring the goodness of olive oil to everyday Indian cooking with Bertolli Indian Cooking Olive Oil. Specially crafted for high-temperature cooking, this olive oil has an extra light taste that blends seamlessly with Indian spices, without overpowering your food.
Ideal for daily use, it’s your go-to oil for frying, sautéing, roasting, and tempering.
Bertolli Indian Cooking Olive Oil is designed to withstand high cooking temperatures, making it suitable for Indian cooking styles like tadka, frying, and stir-frying.
Its neutral flavour ensures that the authentic taste of Indian masalas, vegetables, and curries remains unchanged.
Rich in monounsaturated fats, olive oil is widely considered a healthier alternative to saturated fats commonly used in everyday cooking.
Backed by 160+ years of Bertolli olive oil craftsmanship, ensuring consistent quality and taste.
| Feature | Indian Cooking Olive Oil | Extra Virgin Olive Oil |
| Taste | Extra light, neutral | Strong olive flavour |
| Heat suitability | High heat cooking | Best for low heat |
| Usage | Daily Indian meals | Salads & drizzling |