Bertolli Classico Olive Oil
Classico Olive Oil has a mild, yet distinguishable olive taste, it is an excellent all-purpose cooking olive oil that imparts a delicious flavour to all dishes.
Available in : 100ml, 200ml, 500ml, 1 litre, 5 litres
Classico Olive Oil has a mild, yet distinguishable olive taste, it is an excellent all-purpose cooking olive oil that imparts a delicious flavour to all dishes.
Available in : 100ml, 200ml, 500ml, 1 litre, 5 litres
Introducing Bertolli Classico Olive Oil, a unique blend of refined and extra virgin olive oil that offers the perfect balance of taste and performance. Our oil is made from a blend of carefully selected olives, which gives it a smooth and mild taste with a hint of fruitiness. It’s perfect for those who are looking for a versatile oil that can be used in a variety of dishes with a milder taste.
One of the main benefits of Bertolli Classico Olive Oil is its high smoke point, which allows you to cook at high temperatures without the oil smoking or breaking down. Bertolli Classico Olive Oil is perfect for all types of cooking, from sautéing, frying and baking. This oil is perfect for those who prefer a milder olive oil taste in their food. Our oil is healthier option for your cooking needs. It is also rich in monounsaturated fats, which have been shown to have heart-health benefits.
Experience the smooth and mild taste of Bertolli Classico Olive Oil in your cooking today. Order now and taste the tradition of Italy in every drop.
Must try recipes using Bertolli Classio olive oil:
Olive Oil and Garlic Vegetable Curry: Heat Olive Oil in a pan over medium heat. Add minced garlic and sauté until fragrant. Add a variety of diced vegetables (such as bell peppers, carrots, and potatoes) and cook until tender. Add in curry powder and your choice of protein (such as chicken or shrimp). Cook until heated through and the sauce has thickened.
Olive Oil and Herb Chicken Gravy: Heat Bertolli Extra Light Tasting Olive Oil in a pan over medium heat. Add diced onions and cook until softened. Add flour and cook for 1-2 minutes. Slowly add in chicken broth and whisk until smooth. Add in herbs such as thyme and rosemary, and season with salt and pepper to taste.
Olive Oil and Tomato Curry: Heat Bertolli Extra Light Tasting Olive Oil in a pan over medium heat. Add diced onions and cook until softened. Add in curry powder and cook for 1-2 minutes. Add diced tomatoes, coconut milk, and your choice of protein (such as chicken or shrimp). Cook until heated through and the sauce has thickened.
Olive Oil and Herb Sautéed Vegetables: Heat Olive Oil in a pan over medium heat. Add your choice of vegetables (such as bell peppers, mushrooms, and zucchini) and sauté until tender. Add in herbs such as thyme and rosemary and season with salt and pepper to taste.
Olive Oil and Lemon Asparagus: Heat Olive Oil in a pan over medium heat. Add asparagus and sauté until tender. Remove from heat and squeeze fresh lemon juice over the asparagus.