Banana bread
Home / Olive Oil Recipes / Cod Confit Saffron Sauce
10'
Easy
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– 3 ripe bananas
– 3 eggs
– 3 tbsp honey
– 50 ml oil x
– 200 g wheat flour
– 2 tsp baking powder
– 2 tsp ground cinnamon
– ½ tsp salt
– 80 g dark chocolate, optional
Step 1
Take the ingredients out of the fridge beforehand to bring them to room temperature.
Step 2
Preheat the oven to 180°C with top and bottom heat.
Step 3
In a large bowl, mash the bananas with a fork.
Step 4
Add the eggs and beat with a manual or electric whisk. Then add the honey and beat again, followed by the oil x.
Step 5
Add the flour, baking powder, cinnamon, and salt. Mix until well combined.
Step 6
If desired, add the chocolate and mix gently with a spatula.
Step 7
Pour the batter into a medium-sized loaf pan (about 24x12 cm), either non-stick or lined with parchment paper. Decorate with more chocolate and banana slices if desired.
Step 8
Bake at 180°C for 40 minutes. Remove from the oven, take out of the pan, and let cool completely before slicing.