Beet Hummus Recipe Extra Virgin Olive Oil

15' Easy 12345

500g Chickpeas, cooked
3 Beets, cooked
30g Sesame seed paste (sesame seeds puréed with oil) or tahini
Bertolli EVOO
Salt

Preparation

Peel the beets, add salt and Bertolli Extra Virgin Olive Oil to them
Purée all the ingredients together until you have a uniform paste.

Bake them for 10 minutes at 190ºC.

Purée all the ingredients together until you have a uniform paste.