Chocolate & Pumpkin Cake made in Olive Oil
Home / Olive Oil Recipes / Chocolate Pumpkin Cake
20'
Easy
12345
For the cake:
125g Flour
125g Bertolli EVOO
10g Cocoa powder
5g Salt
125g Sugar
150g Pumpkin
2g Baking powder
2 Eggs
Step 1
Mix the egg with the sugar thoroughly and beat until bubbles form. Slowly add in the
Bertolli Extra Virgin Olive Oil, while continuing to stir the mixture.
Step 2
Add in the rest of the ingredients and mix well, using a whisk.
Step 3
Pour into a cake mold lined with baking paper and bake for 15 minutes at 180º C.
Step 4
Let cool and remove the cake from the mold.
