Bertolli Extra Virgin Olive Oil
The superior flavour and oil comes from the finest olives with the first pressing. No additional refining, heating or processing.
Available in : 500 ml & 1000 ml
The superior flavour and oil comes from the finest olives with the first pressing. No additional refining, heating or processing.
Available in : 500 ml & 1000 ml
Bertolli Extra Virgin Olive Oil is the perfect choice for those looking for a high-quality, authentic olive oil experience. Made from the finest olives, our oil is cold-pressed and naturally rich in antioxidants and heart-healthy monounsaturated fats.
One of the key features of our Extra Virgin Olive Oil is its intense, fruity aroma and robust, full-bodied flavor. This is the result of using only the best olives, picked at the peak of ripeness, and using traditional methods of extraction to preserve their natural flavor and aroma.
Bertolli Extra Virgin Olive Oil is versatile and can be used in a variety of ways. It’s perfect for drizzling over salads, marinades, and pasta dishes. It’s also great for sautéing, roasting, and grilling meats and vegetables. Its smooth texture and rich flavor make it an excellent addition to dressings, sauces, and dips. Our oil is also perfect for bread dipping, try it with a fresh crusty bread and some balsamic vinegar for a delicious appetizer.
Experience the difference of authentic, premium olive oil with Bertolli Extra Virgin Olive Oil. Order now and taste the tradition of Italy in every drop.
Must try recipes using Bertolli Extra virgin olive oil:
Garlic and Herb Marinated Grilled Chicken: Mix together Bertolli Extra Virgin Olive Oil, minced garlic, chopped herbs (such as rosemary and thyme), and lemon juice to create a marinade for chicken. Marinate the chicken for at least 2 hours before grilling to perfection.
Bruschetta: Cut a baguette into slices and grill or toast them. Rub with a cut clove of garlic and drizzle Bertolli Extra Virgin Olive Oil on top. Add diced tomatoes, basil, and salt to taste.
Caprese Salad: Slice fresh mozzarella cheese and tomatoes and arrange them on a platter. Drizzle Bertolli Extra Virgin Olive Oil, balsamic vinegar, and sprinkle salt and pepper to taste. Garnish with fresh basil leaves.
Olive Oil and Lemon Pasta: Cook pasta according to package instructions. While the pasta is cooking, mix together Bertolli Extra Virgin Olive Oil, lemon juice, minced garlic, salt, and pepper. Drain pasta and toss with the olive oil mixture. Top with grated Parmesan cheese and chopped parsley.
Mediterranean Quinoa Salad: Cook quinoa according to package instructions. While the quinoa is cooking, mix together Bertolli Extra Virgin Olive Oil, lemon juice, minced garlic, and seasonings. Once the quinoa is cooked, toss it with the olive oil mixture and add in diced tomatoes, cucumbers, olives, and feta cheese.
Baked Fish with Olive Oil and Herbs: Place fish fillets in a baking dish and drizzle with Bertolli Extra Virgin Olive Oil. Sprinkle with chopped herbs, such as thyme, rosemary, and oregano. Bake for 12-15 minutes or until the fish is cooked through.