Experience the authentic taste of olives with Bertolli Extra Virgin Olive Oil, made using cold extraction to preserve natural nutrients, aroma, and flavour. With its rich and bold taste, it elevates everyday meals while delivering the goodness of olive oil in its purest form.
Ideal for those who appreciate flavour, freshness, and premium quality.
Cold extraction helps retain the natural antioxidants, aroma, and nutrients of olives, delivering superior quality olive oil.
Its distinctive, full-bodied flavour makes it perfect for enhancing salads, dips, dressings, and finishing dishes.
Naturally high in monounsaturated fatty acids (MUFA), which help maintain healthy blood cholesterol levels when consumed as part of a balanced diet.
A natural source of Vitamin E, known for its antioxidant properties that help protect cells from oxidative stress.
Crafted with over 160 years of Bertolli heritage, ensuring consistent quality and authenticity.
| Feature | Extra Virgin Olive Oil | Indian Cooking Olive Oil |
| Extraction | Cold extracted | Refined blend |
| Taste | Rich & bold | Extra light |
| Heat use | Low–medium heat | High heat |
| Best for | Salads, drizzling | Frying & daily cooking |