Pasta pomodoro
Home / Olive Oil Recipes / Cod Confit Saffron Sauce
5'
Easy
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– 4 tbsp olive oil
– 200 g spaghetti
– 200 g cherry tomatoes, halved
– 2 garlic cloves, sliced
– 4 fresh basil leaves
– Chili pepper, optional
– Parmesan or pecorino cheese, optional
– Salt and ground pepper
Step 1
Cook the pasta according to the package instructions.
Step 2
Heat a pan and add olive oil, garlic, and chili pepper if you want a spicy touch. Cook for a couple of minutes.
Step 3
Add the tomatoes and basil. Season with salt and pepper to taste and cook until the tomatoes release their juices. Remove the chili pepper if you added it.
Step 4
Using tongs or a slotted spoon, transfer the spaghetti to the sauce along with a bit of the pasta cooking water. Add some grated cheese and stir for a couple of minutes.
Step 5
Serve with more grated cheese on top if desired and a basil leaf.
