Benefits

HEALTH BENEFIT:

  • Unsaturated fatty acids, MUFA (Mono-Unsaturated Fat)
  • Vitamin E
  • Antioxidants
  • Aids weight loss
  • Healthy cholesterol level
  • Maintains cardio-circulatory system

REMEMBER :

  • You require only 1/3rd Bertolli Olive Oil as compared to other edible oil and fats
  • Always store Olive Oil away from heat, light and air
  • Bertolli Extra Light & Classico can even be re-used for cooking and deep-frying upto 6 times
  • Bertolli Olive Oil is one of the most stable cooking oil
  • Bertolli Olive Oil can be safely (and tastefully!) used for nearly every cooking style and dish in your kitchen
  • All our Bertolli products are non-GMO (Genetically Modified Organisms) and chemical-free

Extra Light Classico Extra Virgin
Dressings dropdropdrop
Salads dropdropdrop
Dips & Marinades dropdrop dropdropdrop
Sauteing dropdrop dropdropdrop
Roasting dropdropdrop dropdropdrop
Shallow Frying dropdropdrop dropdropdrop
Deep Frying dropdropdrop dropdrop
Baking dropdropdrop dropdrop drop
Smoking Point 468°C 460°C 207°C

WHAT’S THE DIFFERENCE?

Extra Light :
Light Olive Oil is a light-tasting Olive Oil that will not overpower any dish or flavour of Indian Food. Light Olive Oil has been filtered to remove any strong taste, making it a perfect substitute for butter, ghee, vegetable & refined oils.

Flavour : Very Light Taste
Colour : Clear
Uses : Excellent for all types of high-heat cooking, including sauteing, deep frying and baking.
Ideal For : Hot Cooking

Classico (Pure) :
Classico Oilve Oil has a mild oilve taste. It is an excellent all-purpose cooking Olive Oil that enhances a delicious flavour to all dishes.

Flavour : Mild Flavour
Colour : Gold Colour
Uses : Highly versatile; best used for grilling, roasting, shallow frying and sauteing.
Ideal For : Hot Cooking

Extra Virgin :
Extra Virgin Olive Oil has a full-bodied, superior taste and low acidity. It is bold but delicate & rich at the same time. It is produced by cold pressing, a process where oil is extracted by natural pressure with no chemicals or heat.

Flavour : Full Bodied, Rich Taste
Colour : Deep Green
Uses : Great for salad dressings, marinades, dips, toppings for pastas-soups and dips.
Ideal For : Cold Cooking

REMEMBER :

  • You require only 1/3rd Bertolli Olive Oil as compared to other edible oil and fats
  • Always store Olive Oil away from heat, light and air
  • Bertolli Extra Light & Classico can even be re-used for cooking and deep-frying upto 6 times
  • Bertolli Olive Oil is one of the most stable cooking oil
  • Bertolli Olive Oil can be safely (and tastefully!) used for nearly every cooking style and dish in your kitchen
  • All our Bertolli products are non-GMO (Genetically Modified Organisms) and chemical-free

Right Glass For Tasting Virgin Olive Oil
Smell The Olive Oil

HEALTH BENEFIT :

  • Unsaturated fatty acids, MUFA (Mono-Unsaturated Fat)
  • Vitamin E
  • Antioxidants
  • Aids weight loss
  • Healthy cholesterol level
  • Maintains cardio-circulatory system