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Bertolli Extra Light Olive Oil

Light Olive Oil is a mild, delicate-tasting olive oil that will not overpower your dishes. “Light” refers to its mild and light flavour. Suitable for all cooking.

Available in : 500 ml, 1 litre & 2 litres

Introducing Bertolli Extra Light Tasting Olive Oil, the perfect oil for all your cooking needs. Our oil is made from a blend of carefully selected olives, which gives it a light and delicate taste that won’t overpower your food.

Bertolli Extra Light Tasting Olive Oil is perfect for all types of cooking, from sautéing and frying to baking and marinading. Its light taste makes it versatile to use in any dish, whether it’s a salad dressing, a marinade for meat, or even a simple pasta dish. One of the main benefit of Bertolli Extra Light Tasting Olive Oil is its high smoke point, which is higher than regular olive oil and allows you to cook at higher temperatures without the oil smoking or breaking down. This makes it a great option for frying and sautéing. It is also rich in monounsaturated fats, which have been shown to have heart-health benefits.

Bertolli Extra Light Tasting Olive Oil is also perfect for those who are looking for a light, delicate taste in their food. It’s perfect for those who are new to using olive oil or for those who find regular olive oil to be too strong.

Experience the light and delicate taste of Bertolli Extra Light Tasting Olive Oil in your cooking today. Order now and taste the tradition of Italy in every drop.

Must try recipes using Bertolli Extra Light tasting olive oil:

Lightly Fried Fish: Dredge fish fillets in a mixture of flour, salt and pepper. Heat Bertolli Extra Light Tasting Olive Oil in a pan over medium-high heat. Gently place the fish fillets in the pan and cook for 2-3 minutes per side or until golden brown.

Fried Egg and Tomato Breakfast: Heat Bertolli Extra Light Tasting Olive Oil in a pan over medium heat. Crack eggs into the pan and fry to your liking. While the eggs are cooking, slice tomatoes and add them to the pan. Cook until tomatoes are slightly softened.

Fried Zucchini and Squash: Slice zucchini and squash into thin rounds. Heat Bertolli Extra Light Tasting Olive Oil in a pan over medium-high heat. Gently place the zucchini and squash in the pan and cook for 2-3 minutes per side or until golden brown.

Sautéed Spinach and Garlic: Heat Bertolli Extra Light Tasting Olive Oil in a pan over medium heat. Add minced garlic and sauté until fragrant. Add spinach and sauté until wilted.

Crispy Fried Chicken: Mix together flour, salt, and pepper. Heat Bertolli Extra Light Tasting Olive Oil in a pan over medium-high heat. Dredge chicken in the flour mixture and gently place it in the hot oil. Fry until golden brown and cooked through.

Fried Rice: Heat Bertolli Extra Light Tasting Olive Oil in a pan over medium-high heat. Add diced onions and cook until softened. Add cooked rice, vegetables, and protein of your choice. Cook until heated through, stirring occasionally.

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