Shrimp pasta

Cook the pasta in plenty of salted water until al dente.

Peel and cut the garlic into slices and fry in a pan with the oil and the chili. Add the peeled shrimp. Stir and let it cook for a couple of minutes.

Mix with the pasta, add a little pasta cooking water, and adjust with salt if necessary.

In versions with Extra Virgin Olive Oil, add a drizzle of oil on top.

Sprinkle with chopped parsley on top.